Pizza Pull-Apart Bread

IMG_8089
Photo by M. Sandoval

I have to make this once a week now! I came across this recipe on social media. Someone reposted this short video showing how easy it was, but using only pepperoni. It looked so good and so easy to make and something the kids would eat, so I had to try it. It was easy…and we had to add mushrooms, of course!

We put a cup in the center of the baking dish hoping it would cook more evenly (since the bundt pan is still in Vegas). I ended up having to cut sections and rotating them to the edge of the dish and baking for an additional 10 minutes because the center never cooked through. The result was just delicious; the biscuits were crispy on the outside, soft inside. It was full of flavor, just the right seasoning even without the Parmesan cheese topping. So addicting. Biscuits are just sinful! I like to change up the toppings every time I make this, but it generally includes mushrooms. Try it out and tell me how it goes for you.

Easy Pull Apart Pizza Bread (Our Favorite Recipe)

*Hover over photos

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s