I have to make this once a week now! I came across this recipe on social media. Someone reposted this short video showing how easy it was, but using only pepperoni. It looked so good and so easy to make and something the kids would eat, so I had to try it. It was easy…and we had to add mushrooms, of course!
We put a cup in the center of the baking dish hoping it would cook more evenly (since the bundt pan is still in Vegas). I ended up having to cut sections and rotating them to the edge of the dish and baking for an additional 10 minutes because the center never cooked through. The result was just delicious; the biscuits were crispy on the outside, soft inside. It was full of flavor, just the right seasoning even without the Parmesan cheese topping. So addicting. Biscuits are just sinful! I like to change up the toppings every time I make this, but it generally includes mushrooms. Try it out and tell me how it goes for you.
*Hover over photos