Zuppa Toscana

Doesn’t that look scrumptious and satisfying? It is. I feel like I can say that because I didn’t make up this recipe. It is supposed to be a copy-cat of a popular chain Italian restaurant. The link to the recipe is at the end of this post.

This was much more flavorful than I expected. Eight ingredients, but very well chosen. The  Italian sausage is perfectly seasoned to balance the mild veggies in this recipe.

Add browned sausage, chicken broth, potatoes or Cannellini beans.

Add kale and cream in last half hour of cooking.

http://12tomatoes.com/zuppa-toscana/

Update: I recently substituted the potatoes with Cannellini beans as a low-carb option. Not only are the beans as hearty as potatoes, but they offer a good amount of fiber as well as a different array of vitamins and minerals. This is our new favorite Zuppa Toscana! Needless to say, it went over very well in my house.

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