Doesn’t that look scrumptious and satisfying? It is. I feel like I can say that because I didn’t make up this recipe. It is supposed to be a copy-cat of a popular chain Italian restaurant. The link to the recipe is at the end of this post.
This was much more flavorful than I expected. Eight ingredients, but very well chosen. The Italian sausage is perfectly seasoned to balance the mild veggies in this recipe.
Update: I recently substituted the potatoes with Cannellini beans as a low-carb option. Not only are the beans as hearty as potatoes, but they offer a good amount of fiber as well as a different array of vitamins and minerals. This is our new favorite Zuppa Toscana! Needless to say, it went over very well in my house.