Dijon Chicken and Mushrooms

Chicken cooked ahead of time to perfection in the Crock-Pot with salt and pepper. Browned in the skillet with butter and garlic.

Add mushrooms and cream cheese.

Allow to simmer while cooking pasta.

Use your favorite pasta. Cook to al dente.

Cover in chicken and sauce. Serve.

Here’s the recipe I used as a guide.

https://www.tillamook.com/recipes/dijon-chicken-and-mushrooms.html

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